Gourmet Cheese Potatoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

3. 3

   Place potatoes and onions in a 9x13 inch casserole dish.

4. 4

   In a medium saucepan combine soup, milk, sour cream and processed cheese; heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.

5. 5

   Bake in preheated oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.