Gourmet Casserole

Name: Gourmet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh bulk sausage; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/2 c. celery, chopped; 1 c. uncooked wild rice; 1 c. grated cheese; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 oz. can mushrooms; 1 small can pimientos, drained and chopped

Eats Now Editorial Team · 666 kcal · Soups & Stews

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Gourmet Casserole – a delicious recipe with fresh bulk sausage, onion, green pepper, celery, wild rice, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh bulk sausage
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. celery, chopped
1 c. uncooked wild rice
1 c. grated cheese
1 can cream of chicken soup
1 can cream of mushroom soup
2 oz. can mushrooms
1 small can pimientos, drained and chopped

1
Brown sausage in large skillet using medium heat.
2
Add onion, green pepper and celery.
3
Continue cooking until vegetables are limp.
4
Drain off excess fat.
5
Add uncooked rice, cheese, both soups, mushrooms and pimientos.
6
Mix well.
7
Pour into a 3-quart casserole.
8
Cover; bake in preheated oven at 350u00b0 for 1 3/4 hours.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh bulk sausage, 1 medium onion, chopped, 1 medium green pepper, chopped, 1/2 c. celery, chopped, and more.

Yes, Gourmet Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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