Gourmet Carrots(For Those Who Do Not Like Carrots)

1. 1

   Peel and slice carrots.

2. 2

   Cook in salted water until tender. Fry bacon until crisp.

3. 3

   Remove from pan and crumble.

4. 4

   Chop onions and saute in butter or bacon grease until clear.

5. 5

   Do not drain. Add brown sugar and stir to dissolve.

6. 6

   Drain carrots and add to bacon onion mixture.

7. 7

   Stir to cover carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.