Deep Fried Chicken Breast and Firm Tofu

1. 1

   Cut the chicken into 1 cm cubes and put into a bowl.

2. 2

   Remove the excess moisture from the firm tofu and add to the bowl.

3. 3

   Add the katakuriko, ginger and soy sauce and mix well with your hands.

4. 4

   Thinly slice the shiso leaves and mix if desired.

5. 5

   Heat enough frying oil in a frying pan over medium heat and drop the mixture from the bowl into the frying pan using a spoon.

6. 6

   Fry for about 5 minutes and then remove from the oil.

7. 7

   Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.