Skillet Granola

1. 1

   In a large nonstick skillet over medium heat, melt the butter. As the butter begins to melt, slowly stir in the honey until well combined.

2. 2

   Add the sesame seeds and cook for 2 minutes - stirring often.

3. 3

   Add the oats and cook 3 to 4 more minutes - stirring often - until the oats are golden brown.

4. 4

   If you're adding raisins or dried fruit, stir them in just as the oats start to brown.

5. 5

   Spread granola evenly over a large cooking sheet to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.