Virginia'S Cinnamon Sauce (Bread Pudding, Ice Cream, Crepes, Etc

1. 1

   In a medium saucepan, combine the sugar, cornstarch, salt, and cinnamon.

2. 2

   Whisk 3 cups of water into the dry ingredients.

3. 3

   Bring to a rolling boil over medium-high heat, stirring frequently.

4. 4

   Remove from heat and stir in vanilla. Sauce will thicken and turn clear as it cools. Serve warm or cool.

5. 5

   Covered, the sauce will keep in the refrigerator for some time and reheats well in the microwave. Try it over pancakes or french toast, ice cream, blintzes, bread pudding, apple pie -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.