White Grape And Cucumber Gazpacho Recipe

Name: White Grape And Cucumber Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white grapes; 2 slices white bread; 1/3 cup cool water ( or a light broth); 1/3 cup sliced almonds; 2 scallions (white and green parts); 1 clove garlic; 3 tbl. fresh dill; 2 tbl. cream cheese1/4 cup milk; 1 - 2 tbl. white vinegar; 2 tbl. extra-virgin olive oil; salt and pepper

Servings: persons

1/2 lb white grapes
2 slices white bread
1/3 cup cool water ( or a light broth)
1/3 cup sliced almonds
2 scallions (white and green parts)
1 clove garlic
3 tbl. fresh dill
2 tbl. cream cheese1/4 cup milk
1 - 2 tbl. white vinegar
2 tbl. extra-virgin olive oil
salt and pepper

1
Put all but 4 grapes in metal bowl and put in freezer. Slice the 4 grapes in half
2
and reserve for garnish.
3
Tear bread in chunks, chop in food processor till fine crumbs. Then put them in
4
the bowl of water.
5
Toast almonds lightly (10 mins.) Set aside.
6
Cut off cucumber ends; peel if you want; slice along with garlic, scallions and 1/4
7
almonds. Add bread crumbs and cheese and blend well.
8
Note: I needed to add a little more liquid because it was too thick.
9
Add cucumbers, scallions, dill, milk, vinegar, and grapes from freezer. Process
10
until pureed.
11
Add oil, salt and pepper.
12
Serve with remaining grapes, almonds and dill.
13
Can add extra cucumber but the original is delicious too!

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb white grapes, 2 slices white bread, 1/3 cup cool water ( or a light broth), 1/3 cup sliced almonds, and more.

Yes, White Grape And Cucumber Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Grape And Cucumber Gazpacho

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