How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Lime Roasted Butternut Salad ?

You need 10 ingredients. The key ingredients include: 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices, 1/4 cup extra-virgin olive oil, divided, 1 teaspoon chili powder, Salt and pepper, and more.

Is Chili-Lime Roasted Butternut Salad suitable as soups & stews?

Yes, Chili-Lime Roasted Butternut Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Lime Roasted Butternut Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Lime Roasted Butternut Salad Recipe

Name: Chili-Lime Roasted Butternut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices; 1/4 cup extra-virgin olive oil, divided; 1 teaspoon chili powder; Salt and pepper; 3 tablespoons lime juice (from 2 limes); 1/3 cup chopped fresh cilantro; 3/4 teaspoon honey; 2 hearts romaine lettuce, leaves separated, larger leaves torn; 1/4 cup toasted pepitas (hulled pumpkin seeds); 3/4 cup crumbled Cotija cheese (3 ounces)

Chili-Lime Roasted Butternut Salad

Eats Now Editorial Team · 415 kcal · Soups & Stews

Chili-Lime Roasted Butternut Salad – a delicious recipe with butternut, extra-virgin olive oil, chili powder, Salt, lime juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Lime Roasted Butternut Salad

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