Chicken And Frisée Salad With Roasted Red Peppers, Toasted Almonds, And Manchego Recipe

Name: Chicken And Frisée Salad With Roasted Red Peppers, Toasted Almonds, And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1/2 cup sliced almonds; 1/2 teaspoon Pimenton de La Vera (Spanish smoked paprika)*; 1 small shallot, minced; 2 tablespoons Sherry wine vinegar; 6 tablespoons extra-virgin olive oil; 1 large head of frisee (about 8 ounces), torn into bite-size pieces; 1/2 cup drained roasted red peppers from jar, cut into thin strips; 1 3-pound purchased chicken, meat torn into bite-size pieces; 2 ounces shaved Manchego cheese (about 1/2 cup)

Servings: persons

2 tablespoons (1/4 stick) unsalted butter
1/2 cup sliced almonds
1/2 teaspoon Pimenton de La Vera (Spanish smoked paprika)*
1 small shallot, minced
2 tablespoons Sherry wine vinegar
6 tablespoons extra-virgin olive oil
1 large head of frisee (about 8 ounces), torn into bite-size pieces
1/2 cup drained roasted red peppers from jar, cut into thin strips
1 3-pound purchased chicken, meat torn into bite-size pieces
2 ounces shaved Manchego cheese (about 1/2 cup)

1
["Melt butter in heavy medium skillet over low heat. Add almonds and cook, stirring frequently, until fragrant and golden, about 10 minutes. Transfer almonds to paper towels; sprinkle with Pimenton de La Vera and season with salt. (Can be made 1 day ahead. Store airtight at room temperature.)", "Whisk shallot, vinegar, and oil in small bowl to blend. Season dressing with salt and pepper. Place frisee, red peppers, and chicken meat in large serving bowl. Add dressing; toss to coat. Sprinkle salad with almonds and cheese.", "**Test-kitchen tip:**A vegetable peeler is the perfect tool for shaving Manchego cheese.
2
*Available at some supermarkets and specialty foods stores, and by mail from La Tienda (888-472-1022; tienda.com)."]

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) unsalted butter, 1/2 cup sliced almonds, 1/2 teaspoon Pimenton de La Vera (Spanish smoked paprika)*, 1 small shallot, minced, and more.

Yes, Chicken And Frisée Salad With Roasted Red Peppers, Toasted Almonds, And Manchego falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Frisée Salad With Roasted Red Peppers, Toasted Almonds, And Manchego

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