How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chicken And Frisée Salad With Roasted Red Peppers,

Name: Chicken And Frisée Salad With Roasted Red Peppers, Toasted Almonds, And Manchego
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1/2 cup sliced almonds; 1/2 teaspoon Pimenton de La Vera (Spanish smoked paprika)*; 1 small shallot, minced; 2 tablespoons Sherry wine vinegar; 6 tablespoons extra-virgin olive oil; 1 large head of frisee (about 8 ounces), torn into bite-size pieces; 1/2 cup drained roasted red peppers from jar, cut into thin strips; 1 3-pound purchased chicken, meat torn into bite-size pieces; 2 ounces shaved Manchego cheese (about 1/2 cup)

Fresh, crisp and full of flavor — this Chicken And Frisée Salad With Roasted Red Peppers, Toasted Almonds, And Manchego is a must-try. Made with butter,…

This Chicken And Frisée Salad With Roasted Red Peppers, Toasted Almonds, And Manchego relies on simple, everyday ingredients such as (1/4 stick) unsalted butter, sliced almonds, small shallot, minced and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Frisée Salad With Roasted Red Peppers, Toasted Almonds, And Manchego

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions