Romaine And Beet Salad With Quebec Blue Cheese Recipe

Name: Romaine And Beet Salad With Quebec Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4medium beets, about 11/2 lbs (750 g); Salt and freshly ground pepper; 1head romaine lettuce; 1 cup (250 mL) diced red onion; 2 tbsp (25 mL) chopped dill; 6 oz (175 g) Quebec blue cheese, diced or crumbled; Vinaigrette; 1 tsp (5 mL) Dijon mustard; 2 tbsp (25 mL) red wine vinegar; 1/2 tsp (2 mL) maple syrup; 1/3 cup (75 mL) olive oil; Salt and freshly ground pepper; 2 tbsp (25 mL) chopped dill

Servings: persons

Salad
4medium beets, about 11/2 lbs (750 g)
Salt and freshly ground pepper
1head romaine lettuce
1 cup (250 mL) diced red onion
2 tbsp (25 mL) chopped dill
6 oz (175 g) Quebec blue cheese, diced or crumbled
Vinaigrette
1 tsp (5 mL) Dijon mustard
2 tbsp (25 mL) red wine vinegar
1/2 tsp (2 mL) maple syrup
1/3 cup (75 mL) olive oil
Salt and freshly ground pepper
2 tbsp (25 mL) chopped dill

1
1. Preheat oven to 400u00b0F (200u00b0C).
2
2. Place a large piece of foil on a baking sheet. Place beets in the centre. Season with salt and pepper. Fold foil around beets to enclose, adding 2 tbsp (25 mL) water to package before sealing. Roast beets for 1 hour to 1 hour 15 minutes or until easily pierced with a fork. Allow to cool. Peel and dice.
3
3. Tear romaine into bite-sized pieces. Place on platter. Add red onion and beets in layers. Sprinkle with dill and blue cheese.
4
4. Combine mustard, vinegar and maple syrup. Whisk in olive oil, salt and pepper and dill. Sprinkle over salad and toss together right before serving.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad, 4medium beets, about 11/2 lbs (750 g), Salt and freshly ground pepper, 1head romaine lettuce, and more.

Yes, Romaine And Beet Salad With Quebec Blue Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine And Beet Salad With Quebec Blue Cheese

How did you like this recipe?

Frequently Asked Questions