How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine And Beet Salad With Quebec Blue Cheese ?

You need 14 ingredients. The key ingredients include: Salad, 4medium beets, about 11/2 lbs (750 g), Salt and freshly ground pepper, 1head romaine lettuce, and more.

Is Romaine And Beet Salad With Quebec Blue Cheese suitable as salads?

Yes, Romaine And Beet Salad With Quebec Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine And Beet Salad With Quebec Blue Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine And Beet Salad With Quebec Blue Cheese

Name: Romaine And Beet Salad With Quebec Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4medium beets, about 11/2 lbs (750 g); Salt and freshly ground pepper; 1head romaine lettuce; 1 cup (250 mL) diced red onion; 2 tbsp (25 mL) chopped dill; 6 oz (175 g) Quebec blue cheese, diced or crumbled; Vinaigrette; 1 tsp (5 mL) Dijon mustard; 2 tbsp (25 mL) red wine vinegar; 1/2 tsp (2 mL) maple syrup; 1/3 cup (75 mL) olive oil; Salt and freshly ground pepper; 2 tbsp (25 mL) chopped dill

Fresh, crisp and full of flavor — this Romaine And Beet Salad With Quebec Blue Cheese is a must-try. Made with Salad, beets, Salt and romaine lettuce. E…

This Romaine And Beet Salad With Quebec Blue Cheese relies on simple, everyday ingredients such as salad, head romaine lettuce, (250 ml) diced red onion and (25 ml) chopped dill. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine And Beet Salad With Quebec Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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