Gourmet Beef Casserole Recipe

Name: Gourmet Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 16 oz. can tomatoes; 2 tsp. salt; 4 medium mushrooms, sliced or 1 can; 1/2 c. Burgundy; 5 oz. tomato puree/paste; 5 oz. water; 1 clove garlic, crushed; 2 tsp. sugar; 3 oz. cream cheese; 8 oz. sour cream; 10 oz. cheese, grated; 8 oz. noodles; 1/3 c. onion, chopped

Servings: persons

1 lb. ground beef
16 oz. can tomatoes
2 tsp. salt
4 medium mushrooms, sliced or 1 can
1/2 c. Burgundy
5 oz. tomato puree/paste
5 oz. water
1 clove garlic, crushed
2 tsp. sugar
3 oz. cream cheese
8 oz. sour cream
10 oz. cheese, grated
8 oz. noodles
1/3 c. onion, chopped

1
Brown beef and drain.
2
Stir in next 8 ingredients and simmer, uncovered, for 10 minutes.
3
Cook
4
and drain noodles.
5
Beat together cream cheese, sour cream and onion and add to noodles. Pour one cup of meat sauce into a 3-quart casserole.
6
Cover with a layer of noodles.
7
Sprinkle with a layer of cheese.
8
Repeat layers, ending with meat sauce, then cheese.
9
Bake at 350u00b0 for 40 minutes.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 16 oz. can tomatoes, 2 tsp. salt, 4 medium mushrooms, sliced or 1 can, and more.

Yes, Gourmet Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Beef Casserole

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