How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gourmet Bacon Mac & Cheese by @sweetsoaps?

You need 11 ingredients. The key ingredients include: 1 lb pasta, your choice, 1 lb smoked gouda cheese, 12 lb American cheese (or other favorite), 1 ½ cups milk, and more.

Is Gourmet Bacon Mac & Cheese by @sweetsoaps suitable as meat & poultry?

Yes, Gourmet Bacon Mac & Cheese by @sweetsoaps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gourmet Bacon Mac & Cheese by @sweetsoaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Bacon Mac & Cheese by @sweetsoaps Recipe

Name: Gourmet Bacon Mac & Cheese by @sweetsoaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta, your choice; 1 lb smoked gouda cheese; 12 lb American cheese (or other favorite); 1 ½ cups milk; 3 tablespoons butter; 1 -3 tablespoon flour; 1 teaspoon black pepper; 1 lb cherry tomatoes, cut into quarters; 1 lb bacon; seasoned bread crumbs; 1 cup cheese, shredded, for topping

Try this homemade Gourmet Bacon Mac & Cheese by @sweetsoaps recipe the whole family will love. Made with pasta, gouda cheese, American cheese and milk. …

This Gourmet Bacon Mac & Cheese by @sweetsoaps relies on simple, everyday ingredients such as pasta, your choice, smoked gouda cheese, milk and butter. It comes together quickly and makes 4 servings, at about 7317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

7317

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gourmet Bacon Mac & Cheese by @sweetsoaps

Tips for the best results

Variations & substitutions

My Personal Notes

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