Gourmet Acorn Squash

1. 1

   Cut squash in halves and remove seeds and membranes.

2. 2

   Arrange on buttered baking sheet.

3. 3

   Fry bacon until crisp and drain on paper towels. Crumble and reserve.

4. 4

   In bacon fat, saute onion, celery and green pepper until tender.

5. 5

   Stir in tomato sauce. Sprinkle squash halves with salt and dot with butter.

6. 6

   Put a tablespoon of vegetable mixture in each cavity and sprinkle with bread crumbs.

7. 7

   Bake at 350u00b0 for 30 minutes or until tender when pierced with a fork.

8. 8

   Sprinkle bacon on top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.