Carrot Soup

1. 1

   Wash the tomatoes,carrots,green-pepper,ginger,peel and cut the into even pieces,wash the bay leaf,mint,place the ingredients into the blender.Add 4 tablespoons of water and blend,stop to check the consistency,keep on adding water and blend til the paste is fine.

2. 2

   Place a pot over medium heat pour the blended mixture add salt and bring to boil.

3. 3

   Serve while hot as a starter with bread,or as a soup with the main dish(white coconut rice/lemon rice/chapati/roti/plantains/yam/cassava/matoke/mashed potatoes/

* Per serving · 4 servings · Values may vary.

No additional tips available.