Goulash Soup - German Style

Name: Goulash Soup - German Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef rump roast; tomato paste; potatoes; minced garlic cloves; lots of onions, fried in fat until clear; beef bouillon; Italian seasoning; Tabasco sauce; red pepper; green peppers; small amount caraway seed; chili powder

Eats Now Editorial Team · Soups & Stews

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Goulash Soup - German Style – a delicious recipe with beef rump roast, tomato paste, potatoes, garlic, lots of onions, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beef rump roast
tomato paste
potatoes
minced garlic cloves
lots of onions, fried in fat until clear
beef bouillon
Italian seasoning
Tabasco sauce
red pepper
green peppers
small amount caraway seed
chili powder

1
Cut roast into small pieces and cook slowly until done.
2
Add all remaining ingredients.
3
Add more seasonings until taste is to your liking.
4
Thicken soup with cornstarch until desired consistency.
5
Nothing is better on a cold winter evening!
6
Serve with warm, crusty bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: beef rump roast, tomato paste, potatoes, minced garlic cloves, and more.

Yes, Goulash Soup - German Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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