Kroketten Recipe – Eats Now

Name: Kroketten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pepper; 2 tablespoons seasoning salt; 2 tablespoons paprika; 1 tablespoon allspice (beef only); 1 tablespoon curry (chicken only); 1/2 tablespoon thyme (chicken only); 8 cups meat; 4 cups flour; 2 cups margarine; 2 onions; 2 liters broth; 1/2 cup dried parsley; 1/4 cup maggi seasoning; breadcrumbs; 12 eggs

Servings: persons

2 tablespoons pepper
2 tablespoons seasoning salt
2 tablespoons paprika
1 tablespoon allspice (beef only)
1 tablespoon curry (chicken only)
1/2 tablespoon thyme (chicken only)
8 cups meat
4 cups flour
2 cups margarine
2 onions
2 liters broth
1/2 cup dried parsley
1/4 cup maggi seasoning
breadcrumbs
12 eggs

1
Mix the spices take 3 tbsp of the spice mis and add 1 tbsp of salt.
2
Melt margarine and add onions. Saute till soft.
3
Stir in flour.
4
Boil broth, parsley, maggi, spice mix and meat in a seperate pan.
5
Add margarine mix. Mix till a smooth dough.
6
Spread on cookie sheet and put in freezer for 4 hours.
7
Roll dough into logs. put in breadcrumbs then in beaten eggs and in bread crumbs again.
8
Deep fry for 6 minutes.
9
Enjoy!

952

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons pepper, 2 tablespoons seasoning salt, 2 tablespoons paprika, 1 tablespoon allspice (beef only), and more.

Yes, Kroketten falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kroketten

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