Goulash Soup Recipe

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 400 g beef chuck steaks, trimmed, cubed; 1 12 medium brown onions, chopped; 2 medium carrots, peeled, chopped; 1 red capsicum, chopped; 4 garlic cloves, crushed; 1 ½ tablespoons sweet paprika; 4 cups beef stock; 800 g diced tomatoes; 650 g sebago potatoes, peeled, cubed; sour cream, to serve; fresh chives, to serve

Servings: persons

1 tablespoon olive oil
400 g beef chuck steaks, trimmed, cubed
1 12 medium brown onions, chopped
2 medium carrots, peeled, chopped
1 red capsicum, chopped
4 garlic cloves, crushed
1 ½ tablespoons sweet paprika
4 cups beef stock
800 g diced tomatoes
650 g sebago potatoes, peeled, cubed
sour cream, to serve
fresh chives, to serve

1
Heat oil in a saucepan over medium-high heat.
2
Cook steak, stirring, in 2 batches, for 2 to 3 minutes or until browned.
3
Transfer to a bowl.
4
Add onion, capsicum and carrot to pan.
5
Cook, stirring, for 5 minutes or until softened.
6
Add garlic and paprika.
7
Cook, stirring, for 30 seconds or until fragrant.
8
Add stock and tomato.
9
Stir to combine.
10
Add steak.
11
Bring to the boil.
12
Reduce heat to low.
13
Simmer, covered, for 1 hour or until steak is tender.
14
Add potato.
15
Cook, partially covered, for 30 minutes or until slightly thickened and potato tender.
16
Season with pepper.
17
Ladle into bowls.
18
Dollop with sour cream.
19
Sprinkle with chives.
20
Serve.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 400 g beef chuck steaks, trimmed, cubed, 1 12 medium brown onions, chopped, 2 medium carrots, peeled, chopped, and more.

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions