Goulash Soup Recipe

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean beef stew meat, cut into 1-inch cubes; 2 lg. beef soup bones; 1 qt. tomatoes, peeled and chopped; 1 md. onion, chopped; 4 lg. potatoes, peeled and diced; 6 carrots, sliced; 3 celery ribs, sliced; 3 cups chopped cabbage; 3 tbsp. Worcestershire sauce; 2 tbsp. salt; 1/2 tsp. pepper; 3 tbsp. minced fresh parsley

Servings: persons

1-1/2 lb. lean beef stew meat, cut into 1-inch cubes
2 lg. beef soup bones
1 qt. tomatoes, peeled and chopped
1 md. onion, chopped
4 lg. potatoes, peeled and diced
6 carrots, sliced
3 celery ribs, sliced
3 cups chopped cabbage
3 tbsp. Worcestershire sauce
2 tbsp. salt
1/2 tsp. pepper
3 tbsp. minced fresh parsley

1
In a large kettle or Dutch oven, cover stew meat and soup bones with water.
2
Simmer, covered, about 2 hours or until meat is tender.
3
Remove meat from bones.
4
Strain broth and discard bones.
5
Return broth and meat to kettle.
6
Add the next nine ingredients.
7
Simmer, covered, about 1 hour or until vegetables are tender.
8
Sprinkle with parsley.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lb. lean beef stew meat, cut into 1-inch cubes, 2 lg. beef soup bones, 1 qt. tomatoes, peeled and chopped, 1 md. onion, chopped, and more.

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Soup

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