Goulash Base Recipe

1. 1

   Fry the meat in batches till brown.

2. 2

   Remove and set aside.

3. 3

   Fry the onion.When becomes tranparent add paprika and the other spices,f using.

4. 4

   After stirring a couple of times, add the tomato paste.

5. 5

   Stir and add the meat.

6. 6

   Add the salt either now or right before it's done.

7. 7

   Simmer covered until meat is tender. The meat juices generally are enough; however, if necessary, you can add a little water or stock to keep it from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.