Goulash

1. 1

   Cut meat into 1-inch cubes, then roll in flour.

2. 2

   Brown on low temperature in fat.

3. 3

   Chop onion fine.

4. 4

   Chop garlic.

5. 5

   Cut carrots into 2-inch lengths.

6. 6

   Add all other ingredients together and pour over the browned beef.

7. 7

   Cover and cook at very low heat for 1 1/4 hours.

8. 8

   Add carrots the last 30 minutes of cooking.

No additional tips available.