Goulash

1. 1

   Cover roast with just enough water in pressure cooker.

2. 2

   Cook for 45 minutes 'till done.

3. 3

   Remove roast from liquor and let cool.

4. 4

   Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste.

5. 5

   Crush garlics with side of knife and add to stew.

6. 6

   Stir and let simmer.

7. 7

   When roast has cooled down shred into peaces and add to the stew to simmer.

8. 8

   Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles.

9. 9

   Or eat goulash alone, but with someone.

* Per serving · 4 servings · Values may vary.

No additional tips available.