Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 lb stew meat; 2 large onions, chopped; 1 garlic clove, minced; 1 tablespoon paprika; 1 teaspoon dill weed; 2 teaspoons sugar; ½ teaspoon celery salt; 2 beef bouillon cubes; 1 ½ cups water; 3 tablespoons catsup; 27 ounces sauerkraut, drained and rinsed; 2 cups sour cream

Eats Now Editorial Team · 535 kcal · Soups & Stews

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Goulash – a delicious recipe with butter, stew meat, onions, garlic, paprika, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter
1 lb stew meat
2 large onions, chopped
1 garlic clove, minced
1 tablespoon paprika
1 teaspoon dill weed
2 teaspoons sugar
½ teaspoon celery salt
2 beef bouillon cubes
1 ½ cups water
3 tablespoons catsup
27 ounces sauerkraut, drained and rinsed
2 cups sour cream

1
In large dutch oven or frying pan with cover, heat butter.
2
Saute' onion, garlic and paprika until onions are soft.
3
Push aside and brown stew meat.
4
Add remainder of ingredients except saurkraut and sour cream.
5
Cover and simmer about 1 1/4 hrs., or until meat is tender.
6
Uncover and add saurkraut and sour cream.
7
Heat gently.
8
Serve with lots of biscuits.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, 1 lb stew meat, 2 large onions, chopped, 1 garlic clove, minced, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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