Creamy Soup Recipe

Name: Creamy Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, peeled, diced; 2 celeriac, peeled, diced; 2 small apples, peeled, diced; 4 -5 garlic cloves, sliced; 2 tablespoons extra virgin olive oil; 1 (14 ounce) can chicken broth; water; salt; pepper; 1 tablespoon butter

Servings: persons

2 russet potatoes, peeled, diced
2 celeriac, peeled, diced
2 small apples, peeled, diced
4 -5 garlic cloves, sliced
2 tablespoons extra virgin olive oil
1 (14 ounce) can chicken broth
water
salt
pepper
1 tablespoon butter

1
Place potatoes, celery root, apples in a med pot with can of stock and fill the rest of the pot with water until covered.
2
Bring to boil and cook until soft.
3
While boiling, In sm saute pan, add oil and garlic cloves, cook garlic until med brown and toasted.
4
Set aside and let cool.
5
Add garlic to pot to soften slightly.
6
Blend all ingredients together and season to taste.
7
Finish with butter.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 russet potatoes, peeled, diced, 2 celeriac, peeled, diced, 2 small apples, peeled, diced, 4 -5 garlic cloves, sliced, and more.

Yes, Creamy Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Soup

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