Pinto Bean/Ham Soup Recipe

Name: Pinto Bean/Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean; 2 large ham hocks; 6 large carrots, sliced 1/2 inch thick; 1 large onion, chopped; 6 celery ribs, sliced; 2 teaspoons paprika; 1 cup all-purpose flour; ½ tablespoon vegetable oil; ½ cup sour cream (optional); 1 tablespoon fresh parsley, minced; 2 teaspoons vinegar

Servings: persons

1
Wash and sort beans.
2
Soak in cold water overnight; drain.
3
In a large 8-qt.
4
soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika.
5
Add enough water to cover ingredients by 2 inches simmer, partly covered, for 2 1/2 hours or until the beans are tender, adding more water as needed.
6
When beans are tender; remove meat to side dish.
7
To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes.
8
Blend in sour cream if desired.
9
Mix in parsley and vinegar; adjust seasoning.
10
Cut reserved ham into bite-size pieces; stir into soup.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dried pinto bean, 2 large ham hocks, 6 large carrots, sliced 1/2 inch thick, 1 large onion, chopped, and more.

Yes, Pinto Bean/Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pinto Bean/Ham Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions