Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 400 g diced chicken breasts; 2 tablespoons plain flour; 1 large onion, chopped; 2 tablespoons olive oil; 1 garlic clove, finely chopped; 1 chicken stock cube; 400 g tomatoes; 2 tablespoons smoked paprika; 1 red pepper, thickly sliced; 1 green pepper, thickly sliced; 1 baking potato, peeled and diced

Servings: persons

400 g diced chicken breasts
2 tablespoons plain flour
1 large onion, chopped
2 tablespoons olive oil
1 garlic clove, finely chopped
1 chicken stock cube
400 g tomatoes
2 tablespoons smoked paprika
1 red pepper, thickly sliced
1 green pepper, thickly sliced
1 baking potato, peeled and diced

1
Preheat the oven to 150c/fan130c/gas 2.
2
Toss the chicken in the flour and set aside.
3
Cook the onion in one tbsp of oil over a low heat until soft and golden.
4
Add the garlic and cook for 1min.
5
Put in casserole dish.
6
Add 1 tbsp of oil to the pan and cook the chicken in batches until browned.
7
As each batch is done, add it to the dish and put in the oven uncovered.
8
Add 200ml of water to the pan with the stock cube and heat, stiring till disolved.
9
Add the tomatoes and paprika and heat till simmering.
10
Pour over the meat and onion.
11
Cover and cook in the oven fro 2.5 hours.
12
Add the peppers and potato and cook for another 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g diced chicken breasts, 2 tablespoons plain flour, 1 large onion, chopped, 2 tablespoons olive oil, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash

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