Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. melted margarine; 1 c. minced onion; 1 lb. well seasoned ground beef; 1 can peeled tomatoes; 3/4 c. diced celery; 1 medium bell pepper, minced; 1 Tbsp. Worcestershire sauce; 2 tsp. salt; 1/2 tsp. pepper; 1 pkg. elbow macaroni, cooked and drained

Eats Now Editorial Team · 347 kcal · Soups & Stews

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Goulash – a delicious recipe with margarine, onion, ground beef, tomatoes, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. melted margarine
1 c. minced onion
1 lb. well seasoned ground beef
1 can peeled tomatoes
3/4 c. diced celery
1 medium bell pepper, minced
1 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper
1 pkg. elbow macaroni, cooked and drained

1
Cook the onion until yellow in the margarine. Add and cook until brown the ground beef.
2
Add the peeled tomatoes, celery, bell pepper, Worcestershire sauce, salt and pepper.
3
Simmer 1 hour. Cook the macaroni and drain. Stir into meat mixture and enjoy.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. melted margarine, 1 c. minced onion, 1 lb. well seasoned ground beef, 1 can peeled tomatoes, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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