Ribs To Die For Recipe

Name: Ribs To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork back ribs; 3 garlic cloves, minced; 1 tablespoon sugar; 1 tablespoon paprika; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons chili powder; 2 teaspoons ground cumin; BBQ SAUCE; 1 small onion, finely chopped; 2 tablespoons margarine; 1 cup ketchup; 1/4 cup packed brown sugar; 3 tablespoons lemon juice; 3 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 1 1/2 teaspoons ground mustard; 1 teaspoon celery seed; 1/8 teaspoon cayenne pepper

Servings: persons

4 lbs pork back ribs
3 garlic cloves, minced
1 tablespoon sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons pepper
2 teaspoons chili powder
2 teaspoons ground cumin
BBQ SAUCE
1 small onion, finely chopped
2 tablespoons margarine
1 cup ketchup
1/4 cup packed brown sugar
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 1/2 teaspoons ground mustard
1 teaspoon celery seed
1/8 teaspoon cayenne pepper

1
Rub ribs with garlic.
2
Place them in a shallow roasting pan.
3
Cover and bake at 300 degrees for 2 1/2 hours.
4
Cool slightly.
5
Combine the sugar, parika, salt, pepper, chili powder and ground cumin.
6
Rub this over the slightly cooled ribs.
7
Cover and refrigerate for 8 hours or overnight.
8
In a saucepan, saute the onion in butter until tender.
9
Stir in the remaining sauce ingredients.
10
Bring to a boil.
11
Reduce heat; cook and stir until thickened. About 10 minutes.
12
Remove from the heat.
13
Brush ribs with the sauce.
14
Grill or Broil (med heat) for 12 minutes, turning and basting with the sauce.
15
I like to blacken them up a little bit.
16
Enjoy!
17
***NOTE*** my favorite style ribs to use are the pork BABY back ribs.

1378

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 lbs pork back ribs, 3 garlic cloves, minced, 1 tablespoon sugar, 1 tablespoon paprika, and more.

Yes, Ribs To Die For falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs To Die For

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