Chili Potato Dippers With Cheddar Jalapeno Dip Recipe

Name: Chili Potato Dippers With Cheddar Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dippers; 4 medium russet potatoes; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; Cheddar Jalapeno Dip; 1/3 cup sour cream; 1/3 cup mayonnaise or 1/3 cup salad dressing; 1/4 cup tomatoes, finely chopped; 1 ounce extra-sharp cheddar cheese, finely shredded (1/4 cup); 1 -2 jalapeno, seeded, finely

Servings: persons

Dippers
4 medium russet potatoes
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
Cheddar Jalapeno Dip
1/3 cup sour cream
1/3 cup mayonnaise or 1/3 cup salad dressing
1/4 cup tomatoes, finely chopped
1 ounce extra-sharp cheddar cheese, finely shredded (1/4 cup)
1 -2 jalapeno, seeded, finely

1
Heat oven to 450u00b0F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
2
Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
3
Bake at 450u00b0F for 20 to 30 minutes or until tender and golden brown, turning once.
4
Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
5
Ingredient Substitution:
6
Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
7
Make It Special:
8
For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
9
Recipe Variation:
10
Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dippers, 4 medium russet potatoes, 2 tablespoons olive oil or 2 tablespoons vegetable oil, 1 teaspoon chili powder, and more.

Yes, Chili Potato Dippers With Cheddar Jalapeno Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Potato Dippers With Cheddar Jalapeno Dip

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