Goulash

1. 1

   In a Dutch oven or a large stock pot, brown hamburger and onion.

2. 2

   Drain and return to pot.

3. 3

   Add tomato sauce and diced tomatoes (I especially like the fire-roasted variety for extra flavor).

4. 4

   Add macaroni and water and a sprinkle of garlic powder.

5. 5

   The key to the garlic powder is not to use too muchI would say less than 1/8 teaspoon.

6. 6

   You want it there but not enough that you can taste it.

7. 7

   Stir and cook for 30 minutes on medium heat until macaroni is tender and liquid is absorbed.

8. 8

   Serve with crusty bread.

No additional tips available.