Broccoli Cheese Soup Recipe

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion, chopped; 1 cup carrot, grated; 1/2 cup celery, chopped; 3 garlic cloves, minced; 1 lb broccoli, cut into small pieces; 2 1/2 cups chicken broth or 2 1/2 cups vegetable broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons butter; 1/4 cup flour; 1 1/2 cups milk or 1 1/2 cups cream; 2 cups cheddar cheese or 2 cups American cheese, grated; 1/2 cup cream cheese; 1 tablespoon dried parsley

Servings: persons

2 tablespoons butter
1 cup onion, chopped
1 cup carrot, grated
1/2 cup celery, chopped
3 garlic cloves, minced
1 lb broccoli, cut into small pieces
2 1/2 cups chicken broth or 2 1/2 cups vegetable broth
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
1/4 cup flour
1 1/2 cups milk or 1 1/2 cups cream
2 cups cheddar cheese or 2 cups American cheese, grated
1/2 cup cream cheese
1 tablespoon dried parsley

1
In a medium size pot melt butter. Add onion, carrot, celery and garlic; saute till tender. Add broccoli, broth, salt and pepper. Bring to a boil. Cover and reduce heat . Let simmer 10-15 minutes, or till broccoli is tender; turn to down to low. Then leave mixture chunky, or lightly puree mixture with either a blender or hand puree wand; set aside. In another small pot melt the butter. Whisk in flour till smooth and thickened. Slowly add the milk or cream, whisking constantly, till thickened and bubbly. Stir in cheeses and parsley. Add cheese mixture to pureed broccoli and stir till combined. Bring soup to serving temperature and serve.

1268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, chopped, 1 cup carrot, grated, 1/2 cup celery, chopped, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Soup

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