Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground meat; 1 c. uncooked macaroni; 1/2 c. chopped onion; 2 1/2 tsp. salt; 1 1/2 tsp. chili powder; 1 tsp. sugar; 1/8 tsp. chili powder; 2 1/2 c. hot water; 1 (6 oz.) can tomato paste; 1/4 c. water

Eats Now Editorial Team · Soups & Stews

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Goulash – a delicious recipe with ground meat, macaroni, onion, salt, chili powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 c. uncooked macaroni
1/2 c. chopped onion
2 1/2 tsp. salt
1 1/2 tsp. chili powder
1 tsp. sugar
1/8 tsp. chili powder
2 1/2 c. hot water
1 (6 oz.) can tomato paste
1/4 c. water

1
Cook ground beef and onion until onion is tender; drain off fat.
2
Add macaroni, salt, chili powder, sugar, black pepper and 2 1/2 cups water.
3
Cover and cook 10 minutes.
4
Combine tomato paste and 1/4 cup water; add to pan and cook an additional 10 minutes, or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 c. uncooked macaroni, 1/2 c. chopped onion, 2 1/2 tsp. salt, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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