Spring Lamb Stew Recipe

Name: Spring Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 pound lamb stew meat; 2 tablespoons all purpose flour; 12 boiling onions, peeled; 5 medium russet potatoes, peeled, quartered; 2 large carrots, peeled, cut into 1-inch pieces; 10 small bay leaves; 2 teaspoons dried thyme; 2 cups canned beef broth; 1/2 cup chopped fresh parsley

Servings: persons

1
Melt butter in heavy large Dutch oven over high heat.
2
Season lamb with salt and pepper.
3
Add lamb to pot and saute until brown, about 5 minutes.
4
Add flour and stir 2 minutes.
5
Add onions, potatoes, carrots, bay leaves and thyme and stir 2 minutes.
6
Add broth and bring to boil.
7
Reduce heat to medium-low, cover and simmer until lamb and vegetables are almost tender, about 1 hour.
8
Uncover stew and simmer until gravy thickens and lamb and vegetables are very tender, about 15 minutes longer.
9
Add parsley.
10
Season stew to taste with salt and pepper.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 1 pound lamb stew meat, 2 tablespoons all purpose flour, 12 boiling onions, peeled, and more.

Yes, Spring Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions