Firehouse Special

1. 1

   Brown beef and onion in oil, stirring to crumble meat.

2. 2

   Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth.

3. 3

   Then add chiles.

4. 4

   Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares.

5. 5

   Spread with layer of half of cooked meat, then with half of soup mixture and half of cheese.

6. 6

   Repeat layers.

7. 7

   Bake at 325 for 20 to 30 minutes.

No additional tips available.