Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1.1 kg chuck steak cubed; 2 tbsp of sweet paprika; 1/2 tsp cayenne; 6 tbsp olive oil; 3 chopped onions; 5 garlic cloves chopped; 2 tbsp floor; 3 bay leaves; 1 can stewed tomatoes; 2 red peppers; 300 ml chicken/beef stock; salt & pepper

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Goulash – a delicious recipe with sweet paprika, cayenne, olive oil, onions, garlic, floor. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1.1 kg chuck steak cubed
2 tbsp of sweet paprika
1/2 tsp cayenne
6 tbsp olive oil
3 chopped onions
5 garlic cloves chopped
2 tbsp floor
3 bay leaves
1 can stewed tomatoes
2 red peppers
300 ml chicken/beef stock
salt & pepper

1
Over high heat, brown beef in hot oil, set aside.
2
Reduce heat and brown the onions, add garlic when they are done, return beef to pot, add flour and spices. Stir to absorb juices.
3
Add tomatoes, bay leaves and stock. Cover and place in 300 degree oven for 2 hours.
4
Cube the red peppers and add to pot after 2 hours. Cook for 30 minutes longer.
5
Finish by adding a dollop of sour cream to each dish. serve with hearty bread or potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.1 kg chuck steak cubed, 2 tbsp of sweet paprika, 1/2 tsp cayenne, 6 tbsp olive oil, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Vegetable Medley
Hobo Stew
Barbecue Sauce
Chili Con Cornbread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy