Chef Andrew Berman's Potato-Horseradish Soup Recipe

Name: Chef Andrew Berman's Potato-Horseradish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium leeks white only, sliced; 1 medium onions diced; 2 tablespoons butter; 4 medium potatoes peeled, diced; 4 cups chicken broth; 1 1/2 cups heavy whipping cream; 1 dash nutmeg; 3 ounces horseradish; 1/4 pound smoked salmon julieened; 1 tablespoon dill weed fresh, chopped; 4 tablespoons red cabbage pickled; 1 ounce caviar

Servings: persons

3 medium leeks white only, sliced
1 medium onions diced
2 tablespoons butter
4 medium potatoes peeled, diced
4 cups chicken broth
1 1/2 cups heavy whipping cream
1 dash nutmeg
3 ounces horseradish
1/4 pound smoked salmon julieened
1 tablespoon dill weed fresh, chopped
4 tablespoons red cabbage pickled
1 ounce caviar

1
In a soup pot, saute leeks and onion in butter for 3 minutes.
2
Add potatoes and chicken stock.
3
Bring to a boil and simmer 20 minutes.
4
Put through a sieve or into a blender to puree, and add heavy cream.
5
Season with salt, pepper and nutmeg.
6
Add horseradish and stain the soup if desired.
7
Chill in an ice bath and refrigerate.
8
Just prior to serving, ladle into bowls and garnish with salmon, dill, pickled cabbage and caviar.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium leeks white only, sliced, 1 medium onions diced, 2 tablespoons butter, 4 medium potatoes peeled, diced, and more.

Yes, Chef Andrew Berman's Potato-Horseradish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Andrew Berman's Potato-Horseradish Soup

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