How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goulash?

You need 18 ingredients. The key ingredients include: 1 pound macaroni, 1 1/2 pounds lean ground beef, 1 small yellow onion, diced, 1 green bell pepper, diced, and more.

Is Goulash suitable as soups & stews?

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni; 1 1/2 pounds lean ground beef; 1 small yellow onion, diced; 1 green bell pepper, diced; 1 cup sliced mushrooms; 1 (8.75 ounce) can whole kernel corn, drained; 1 (8 ounce) can peas, drained; 1 (14.5 ounce) can stewed tomatoes, cut in half and drained; 1 (14.5 ounce) can crushed tomatoes; 4 (6 ounce) cans tomato paste; 2 (15 ounce) cans tomato sauce; 24 fluid ounces water; 1 tablespoon chopped garlic; 1 tablespoon grated Parmesan cheese; 1 tablespoon dried parsley; 1 teaspoon salt; 1 teaspoon black pepper; 1/8 teaspoon white sugar

Try this homemade Goulash recipe the whole family will love. Made with macaroni, lean ground beef, yellow onion and green bell pepper. Easy step-by-step…

This Goulash relies on simple, everyday ingredients such as macaroni, lean ground beef, small yellow onion, diced and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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