Goulash

1. 1

   Trim

2. 2

   all

3. 3

   the fat from the meat; cut meat in 1 1/2-inch cubes.

4. 4

   Heat

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   the oil in a heavy saucepan or Dutch oven.

6. 6

   Brown the

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   meat in it.

8. 8

   Remove meat.

9. 9

   In the oil remaining, brown the onions.

10. 10

    Return

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    the

12. 12

    meat

13. 13

    and mix in the salt, pepper, garlic and

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    paprika

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    until

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    meat

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    is coated.

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    Add the water and tomato sauce.

19. 19

    Cover

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    and

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    cook

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    over low heat 1 1/2 hours.

No additional tips available.