Spiced Summer Fruit Soup Recipe

Name: Spiced Summer Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh blueberries; 3 sweet red plums, diced; 4 medium ripe peaches, diced; 1 cup seedless red or green grapes; 1 cup hulled and chopped strawberries; Juice of 1/2 lemon; 4 1/2 cups apple juice; One 2-inch stick cinnamon; 5 whole cloves; 1/3 cup semisweet red wine; 3 tablespoons natural granulated sugar or agave nectar, or to taste

Servings: persons

1 cup fresh blueberries
3 sweet red plums, diced
4 medium ripe peaches, diced
1 cup seedless red or green grapes
1 cup hulled and chopped strawberries
Juice of 1/2 lemon
4 1/2 cups apple juice
One 2-inch stick cinnamon
5 whole cloves
1/3 cup semisweet red wine
3 tablespoons natural granulated sugar or agave nectar, or to taste

1
Combine all the ingredients in a soup pot.
2
Bring to a rapid simmer, then lower the heat.
3
Cover and simmer gently for 20 to 25 minutes, until the fruit is tender.
4
Allow the soup to cool, then refrigerate until chilled.
5
If too dense, adjust the consistency with more apple juice.
6
Per serving:
7
Calories: 212
8
Total fat: 1g
9
Protein: 1g
10
Fiber: 4g
11
Carbohydrate: 50g
12
Cholesterol: 0mg
13
Sodium: 10mg

241

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fresh blueberries, 3 sweet red plums, diced, 4 medium ripe peaches, diced, 1 cup seedless red or green grapes, and more.

Yes, Spiced Summer Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Summer Fruit Soup

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