Cheese, Broccoli, and Chicken Soup

1. 1

   Heat the oil in a skillet over medium heat.

2. 2

   Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.

3. 3

   Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese.

4. 4

   Mix in the chicken and onion.

5. 5

   Season with salt and pepper.

6. 6

   Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.