Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. chuck beef, cut up; 2 tsp. salt; pepper; 2 onions, chopped; 1 (No. 2 1/2) can tomatoes; 1/4 tsp. allspice; 1/4 tsp. cloves; 1 bay leaf; 1/2 c. beef stock; egg noodles

Eats Now Editorial Team · Soups & Stews

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Goulash – a delicious recipe with chuck beef, salt, pepper, onions, tomatoes, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. chuck beef, cut up
2 tsp. salt
pepper
2 onions, chopped
1 (No. 2 1/2) can tomatoes
1/4 tsp. allspice
1/4 tsp. cloves
1 bay leaf
1/2 c. beef stock
egg noodles

1
Brown meat in large pan.
2
Add remaining ingredients and simmer about 3 hours.
3
Serve over egg noodles, cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. chuck beef, cut up, 2 tsp. salt, pepper, 2 onions, chopped, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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