Goulash

Name: Goulash
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 tsp. garlic powder; 1 tsp. onion powder; 2 (16 oz.) cans stewed tomatoes; 2 c. water; 2 chicken bouillon cubes; 1 medium green pepper; 1 medium onion; 4 oz. mushrooms in liquid; 3 oz. uncooked macaroni; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Goulash – a delicious recipe with ground beef, garlic powder, onion powder, tomatoes, water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. garlic powder
1 tsp. onion powder
2 (16 oz.) cans stewed tomatoes
2 c. water
2 chicken bouillon cubes
1 medium green pepper
1 medium onion
4 oz. mushrooms in liquid
3 oz. uncooked macaroni
salt and pepper to taste

1
Brown meat in small amount of oil; drain.
2
Add all ingredients except macaroni.
3
Bring to a boil; sprinkle macaroni on top.
4
Cook for 20 minutes in electric frypan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. garlic powder, 1 tsp. onion powder, 2 (16 oz.) cans stewed tomatoes, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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