Goulash

1. 1

   Brown hamburger and onion.

2. 2

   Season to taste.

3. 3

   Drain off grease; set aside.

4. 4

   Mix flour, eggs and enough milk to make a very sticky dough (a dough similar to the dough you make for dumplings).

5. 5

   Bring water to boil; cut dough into boiling water. Cook until dough comes to the top.

6. 6

   Drain.

7. 7

   Add to hamburger and onion.

8. 8

   Add enough milk to almost cover the dough and hamburger, then heat until milk starts to a boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.