Easy Winter Soup

1. 1

   Cook barley in covered pot till soft.

2. 2

   Drain and put barley aside.

3. 3

   Dice, peel and cook potatoes in chicken broth till soft.

4. 4

   Mash till almost smooth.

5. 5

   Add shredded carrot and finely chopped spinach.

6. 6

   Cook till vegetables soften. 5 minutes.

7. 7

   Add cooked barley and stir to mix.

8. 8

   Add butter and cream right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.