How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork Soup?

You need 11 ingredients. The key ingredients include: 2/3 lb boneless pork loin, cut into thin strips, 1 cup sliced fresh mushrooms, 1 cup chopped celery, 1/2 cup diced carrot, and more.

Is Stir-Fried Pork Soup suitable as soups & stews?

Yes, Stir-Fried Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork Soup Recipe

Name: Stir-Fried Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb boneless pork loin, cut into thin strips; 1 cup sliced fresh mushrooms; 1 cup chopped celery; 1/2 cup diced carrot; 2 tablespoons vegetable oil; 6 cups chicken broth; 1/2 cup chopped fresh spinach; 2 tablespoons cornstarch; 3 tablespoons cold water; 1 egg, lightly beaten; pepper

Stir-Fried Pork Soup

Eats Now Editorial Team · 944 kcal · Soups & Stews

Stir-Fried Pork Soup – a delicious recipe with pork loin, mushrooms, celery, carrot, vegetable oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Pork Soup

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