Vegetarian Indian Soup Recipe

Name: Vegetarian Indian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces plain yogurt; ¼ cup mushroom; ¼ cup frozen red pepper; ½ cup frozen corn; ½ cup frozen carrots; ½ cup frozen broccoli; 1 cup frozen spinach; ½ cup frozen green beans; ½ cup frozen green pea; 3 teaspoons curry powder; 1 teaspoon paprika; 1 teaspoon ground chervil; ½ teaspoon garam masala; ½ teaspoon white pepper; 1 teaspoon kosher salt; ½ cup reggianito

Servings: persons

32 ounces plain yogurt
¼ cup mushroom
¼ cup frozen red pepper
½ cup frozen corn
½ cup frozen carrots
½ cup frozen broccoli
1 cup frozen spinach
½ cup frozen green beans
½ cup frozen green pea
3 teaspoons curry powder
1 teaspoon paprika
1 teaspoon ground chervil
½ teaspoon garam masala
½ teaspoon white pepper
1 teaspoon kosher salt
½ cup reggianito

1
Place yogurt in bowl and mix in spices.
2
set aside.
3
Grind up frozen vegetables and mushrooms in either a food processor or Kitchen Aid food grinder to fine consistency.
4
Place yogurt mixture into large saucepan then add vegetables.
5
Turn burner to medium heat and cook for approximately 40 minutes stirring occasionally.
6
The water will release from the frozen vegetables to create a creamy broth.
7
Place soup in bowls and garnish with grated Reggianito cheese.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 32 ounces plain yogurt, ¼ cup mushroom, ¼ cup frozen red pepper, ½ cup frozen corn, and more.

Yes, Vegetarian Indian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Indian Soup

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