Cheesy-Potato Soup

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   TO MAKE SOUP:

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   In a soup pot boil potatoes in enough water to cover until potatoes are just done.

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   While potatoes are boiling steam broccoli(if u are using it)in the microwave according to package directions, then chop small.

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   when potatoes are done drain off water and add milk, velveeta cheese, ham, broccoli(if using), and season to taste.

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   Bring to a boil.

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   TO MAKE RIVELS:.

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   While waiting on soup to boil, make rivels by beating eggs in a med.

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   bowl and season with pinch salt.

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   Add flour and baking powder then mix with fork until lumpy dough forms.

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    (there will be some flour that doesn't mix all in, don't worry about it.

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    ).

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    When soup comes to a boil, dump in dough lumps, extra flour and all.

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    Boil another 10 minutes or so until rivels are no longer floury in the middle.

* Per serving · 4 servings · Values may vary.