Cheesy-Potato Soup Recipe

Name: Cheesy-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, cut into bite size chunks; 8 ounces ham, chopped small; 0.5 (10 ounce) package frozen broccoli (optional); 6 cups milk; 14 lb Velveeta cheese, cut up (about 2 inch block); salt and pepper; 2 eggs; 1 ½ cups flour; ¼ teaspoon baking powder; 1 pinch salt

Servings: persons

6 large potatoes, cut into bite size chunks
8 ounces ham, chopped small
0.5 (10 ounce) package frozen broccoli (optional)
6 cups milk
14 lb Velveeta cheese, cut up (about 2 inch block)
salt and pepper
2 eggs
1 ½ cups flour
¼ teaspoon baking powder
1 pinch salt

1
TO MAKE SOUP:
2
In a soup pot boil potatoes in enough water to cover until potatoes are just done.
3
While potatoes are boiling steam broccoli(if u are using it)in the microwave according to package directions, then chop small.
4
when potatoes are done drain off water and add milk, velveeta cheese, ham, broccoli(if using), and season to taste.
5
Bring to a boil.
6
TO MAKE RIVELS:.
7
While waiting on soup to boil, make rivels by beating eggs in a med.
8
bowl and season with pinch salt.
9
Add flour and baking powder then mix with fork until lumpy dough forms.
10
(there will be some flour that doesn't mix all in, don't worry about it.
11
).
12
When soup comes to a boil, dump in dough lumps, extra flour and all.
13
Boil another 10 minutes or so until rivels are no longer floury in the middle.

7054

kcal

Calories

546

Fat

Carbs

432

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes, cut into bite size chunks, 8 ounces ham, chopped small, 0.5 (10 ounce) package frozen broccoli (optional), 6 cups milk, and more.

Yes, Cheesy-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy-Potato Soup

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