Goulasch Recipe – Eats Now

Name: Goulasch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef kilo, cubed; 1 tablespoon vegetable oil; 1 tablespoon butter; 2 onions large, diced, approximately 600 grams; 2 cloves garlic minced; 1 tablespoon sweet paprika powder; 1 tablespoon paprika spicy, powder; 2 tablespoons tomato paste; 1 tablespoon sugar; 1 tablespoon bouillon; 1 tablespoon flour; 2 1/8 cups beer dark; 2 1/8 cups beef broth; 2 carrots diced; 2 potatoes large, diced; 2 bay leaves; 1/2 teaspoon cumin; 1/2 teaspoon oregano; whole grain bread Sour cream and, for serving

Servings: persons

1 beef kilo, cubed
1 tablespoon vegetable oil
1 tablespoon butter
2 onions large, diced, approximately 600 grams
2 cloves garlic minced
1 tablespoon sweet paprika powder
1 tablespoon paprika spicy, powder
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon bouillon
1 tablespoon flour
2 1/8 cups beer dark
2 1/8 cups beef broth
2 carrots diced
2 potatoes large, diced
2 bay leaves
1/2 teaspoon cumin
1/2 teaspoon oregano
whole grain bread Sour cream and, for serving

1
Place the oil and butter into a pan and saute the onion and garlic on medium heat for approximately 3 minutes, until soft. Add the paprika powders, tomato paste, sugar and bouillon. Once mixed well, add the tbsp. flour. Mix well.
2
Add the beer and the broth, allow to boil and then lower the heat to low. Simmer on low heat, covered, for approximately 5 minutes.
3
Add the carrots and the potatoes. Season the meat with a tbsp. of salt and a little pepper and add it to the pan. Also add the bay leaves, cumin and oregano.
4
Leave simmering, covered, for approximately 1 1/2 hours until all the ingredients are well-incorporated and the meat is softened.
5
Serve each bowl with a tbsp. of sour cream and a piece of bread.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 beef kilo, cubed, 1 tablespoon vegetable oil, 1 tablespoon butter, 2 onions large, diced, approximately 600 grams, and more.

Yes, Goulasch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goulasch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions