Gougères With Bacon, Garlic, And Thyme

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["INGREDIENTS", "7 slices bacon , minced", "4 medium cloves garlic , minced", "2 large eggs , plus 1 large egg white", "6 tablespoons water", "3 tablespoons unsalted butter , cut into 6 pieces", "2 tablespoons whole milk", "1/4 teaspoon salt", "1/2 cup unbleached all-purpose flour (2 1/2 ounces), sifted", "3 ounces Gruyere, Emmentaler, or Swiss cheese , shredded (about 1 cup)", "Pinch cayenne pepper", "1/2 teaspoon minced fresh thyme leaves"].

Yes, Gougères With Bacon, Garlic, And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.