Gougere

Name: Gougere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 1 1/4 c. all-purpose flour; 4 eggs; 3 c. grated sharp Cheddar; 1 c. grated Swiss; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 garlic clove, minced; 2 jalapeno peppers, chopped; 1/4 c. chopped onion; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · General

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Gougere – a delicious recipe with margarine, flour, eggs, grated sharp, Swiss, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 1/4 c. all-purpose flour
4 eggs
3 c. grated sharp Cheddar
1 c. grated Swiss
1/2 tsp. salt
1/4 tsp. black pepper
1 garlic clove, minced
2 jalapeno peppers, chopped
1/4 c. chopped onion
1/8 tsp. cayenne pepper

1
Preheat oven to 375u00b0.
2
In a medium saucepan, melt margarine over medium heat.
3
Add flour and stir until mixture forms a ball. Remove from heat and continue stirring until mixture cools.
4
Beat in eggs, one at a time, stirring until mixture is slightly glossy and smooth.
5
Stir in remaining ingredients.
6
Pour batter into a greased 10-inch iron skillet.
7
Bake 40 to 45 minutes or until golden brown.
8
Cut bread into slices and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/4 c. all-purpose flour, 4 eggs, 3 c. grated sharp Cheddar, and more.

Yes, Gougere falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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