Carrots Au Gratin Recipe

Name: Carrots Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, plus more for the baking dish; 4 cups thinly sliced carrots (about 1 1/2 pounds); 2 tablespoons minced scallion; 2 tablespoons all-purpose flour; 1 tablespoon chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup milk; 1 cup shredded Colby and Monterey Jack cheese blend; 1 cup crushed potato chips

Servings: persons

2 tablespoons butter, plus more for the baking dish
4 cups thinly sliced carrots (about 1 1/2 pounds)
2 tablespoons minced scallion
2 tablespoons all-purpose flour
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup milk
1 cup shredded Colby and Monterey Jack cheese blend
1 cup crushed potato chips

1
Preheat the oven to 350 degrees F. Lightly butter a 9-inch baking dish.
2
In a large skillet, melt the butter over medium heat.
3
Add the carrots and scallions and cook for 6 minutes, stirring occasionally.
4
Stir in the flour, parsley, salt and pepper and cook for 2 minutes, stirring occasionally.
5
Add the milk and cook until thickened, 2 to 3 minutes.
6
Stir in the cheese.
7
Spoon the mixture into the prepared baking dish.
8
Top with the chips.
9
Bake until hot and bubbly, about 30 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, plus more for the baking dish, 4 cups thinly sliced carrots (about 1 1/2 pounds), 2 tablespoons minced scallion, 2 tablespoons all-purpose flour, and more.

Yes, Carrots Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots Au Gratin

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